Dinner
La Casa Pergola Restaurant in downtown Red Deer is open for Dinner 5 nights a week. Our Dinner Menu is available to view or print online by clicking the link at the bottom of this page.
You can make a dinner reservation by calling the restaurant directly at 403-342-2404 or by making a request using our online Reservation Request form.
Benvenuto “Welcome”
La Casa Pergola & Amici’s Lounge adds an Eighteen percent gratuity to all tables of six people or more.
Please feel free to increase the “Thank you” as you wish.
Zuppe ( Soup)
Please Ask Your Server for Details on What the Chef has Created Fresh for Today.
Chef’s Soup ~
Bowl ~ $7.99
Cup ~ $5.99
Insalata (Salad)
Mista “House Salad” ~ Artisan greens, tomato, cucumber, red onion & kalamata olives in our house vinaigrette ~ $8.99
Di Caesar Alla Carlino “Caesar Salad” ~ Fresh cut romaine lettuce & pancetta tossed in our house made dressing and topped with a delicious parmesan cheese crisp ~ $11.99
Caprese ~ Roma tomatoes & bocconcini cheese served with our balsamic vinaigrette & fresh cut basil ~ $11.99
Di Asti ~ Artisan greens, walnuts, red onion & cranberries with capra cheese in our black currant vinaigrette ~ $11.99
Spinace ~ Organic baby spinach, red onion, pecans & fresh orange segments in our citrus vinaigrette ~ $11.99
Antipasto (Appetizers)
Thinly sliced beef on a garlic crostini topped with Arugula & a dollop of our in house made dressing ~ $13.99
Lobster Fries ~ Italian style fries topped with langostina & a blend of cheese’s. Just like poutine, Pergola style ~ $16.99
Momma’s Meatballs ~ Hand formed meatballs in our marinara sauce topped with parmesan cheese ~ $10.99
Piccolo Order ~ $5.99
Calamari Fritte di Mare ~ Fresh cut squid lightly floured, deep fried and topped with fresh tomatoes ~ $13.99
Bruschetta ~ Fresh tomato, garlic, basil & capra cheese served on toasted garlic bread ~ $9.99
Piccolo Order ~ $4.99
Di Vino Cozza ~ One pound of mussel’s sauteed in garlic & white wine, topped with fresh diced tomatoes ~ $16.99
Gamberetti Proscuitto ~ Large prawns stuffed with a blend of cheese’s, wrapped in proscuitto & grilled. Served with our own seafood sauce ~ $14.99
Gamberetti Fritella ~ House made shrimp & crab cakes, served in our own sauce ~ $12.99
Piccolo Order ~ $6.99
Pergola’s Fungi ~ Mushroom caps topped with shrimp & langostina, covered with our special cheese sauce and a hint of sambucca ~ $14.99
Pizzette (In House Made Thin Crust Pizza’s
Pizza Lemone ~ Our three cheese blend finished withe freshly squeezed lemon & topped with basil ~ $14.99
Pizza Spinace ~ Topped with spinach, our blend of cheese’s & black olives ~ $14.99
Pizza Napoli ~Sliced Italian meats, marinara sauce, a blend of cheese’s & fresh cut basil with a hint of spiciness ~ $14.99
Paste (Pasta)
Ravioli Con Tartufo ~ Ravioli stuffed with cheese and topped with our brandy cream sauce, finished with black truffles ~ $24.99
Ravioli Alla Bella ~ Ravioli stuffed with cheese in brown butter, white wine, fresh diced tomatoes, green onion, spinach & topped with parmesan cheese and pancetta ~ $22.99
Fettuccine Alla Matthew ~ Fettuccine with prawns & langostina in a sauce of white wine, cream & gorgonzola cheese ~ $26.99
Spaghetti Bolognese ~ Sauteed ground beef, onions, mushrooms, red peppers, garlic & red wine in our marinara sauce ~ $22.99
Penne Con Salciccia ~ Penne pasta, hot Italian sausage, garlic, red peppers & red wine, tossed in our marinara sauce ~ $21.99
Gnocchi Alla Gorgonzola ~ Gnocchi in our gorgonzola cheese & a white wine, sage cream sauce ~ $22.99
Pollo ( Chicken)
Alla Parmigiana ~ All natural breast of chicken, thinly sliced, lightly breaded, topped with our marinara sauce & parmesan cheese, baked until golden brown ~ $23.99
Alla Pergola ~ Breast of chicken sauteed with fresh sliced mushrooms & garlic in our white wine cream sauce ~ $23.99
Vitello (Veal) Milk Fed
Milanese ~ Thin sliced veal lightly floured, breaded & pan fried, finished with fresh cut herbs & freshly squeezed lemons ~ $25.99
Involtini Formaggio ~ Tender veal stuffed with cheese & asparagus spears, wrapped in proscuitto,baked in white wine & topped with a dijon mustard sauce ~ $26.99
Bistecca (Beef)
Alexander ~ Eight ounce beef tenderloin grilled to perfection, topped with prawns & langostina in our gorgonzola cheese sauce ~ $34.99
Alla Jacko ~ Eight ounce beef tenderloin grilled to perfection & topped with our Merlot wine, green peppercorn demi glaze ~ $34.99
Alla Sam ~ Grilled six ounce sirloin steak topped with sauteed sambuuca mushrooms
~ $16.99
Alla Gui ~ six ounce sirloin steak topped with sauteed mushrooms in our gorgonzola cheese sauce ~ $18.99
Agnello “Lamb”
Rosetta ~ Rack of lamb from New Zealand marinated in our rosemary raspberry vinaigrette and flambeed in Chambord ~ $35.99
Pesce “Fish”
Alla Salmone ~ Salmon filet seared & baked in white wine & served with grilled asparagus spears, topped with a lemon dill creme ~ $24.99
Additions to Salads or Pasta’s
