Dinner
La Casa Pergola Restaurant in downtown Red Deer is open for Dinner 7 nights a week. Our Dinner Menu is available to view or print online by clicking the link at the bottom of this page.
You can make a dinner reservation by calling the restaurant directly at 403-342-2404 or by making a request using our online Reservation Request form.
Benvenuto “Welcome”
Daily Features are Available This Evening, Please ask your Server for Details.
Relax and Enjoy!!
La Casa Pergola & Amici’s Lounge adds an Eighteen percent gratuity to all tables of six people or more.
Please feel free to increase the “Thank you” as you wish.
Antipasti, Zuppa or Insalata, hot or cold are a perfect start to any meal.
Zuppe ( Soup)
Chef’s Sensational Soup Creation Please ask your server
Chef’s Bowl of Soup 7.95 or Chef’s Cup of Soup 5.95
Minestrone Zuppe “Classic Italian Vegetable Soup”
Bowl of Soup 6.95 or Cup of Soup 4.95
Insalata (Salad)
Insalata Mista ~Artisan greens with olives, cucumber, tomatoe & red onion in our aged balsamic extra virgin olive oil vinaigrette ~ 7.95
Insalata Caprese ~ Tomatoes with sliced bocconcini cheese a balsamic vinegar and extra virgin olive oil dressing and sprinkled with fresh cut basil and seasoning ~ 11.95
Insalata di Cesare Alla Carlino ~ Romaine lettuce and crumbled pancetta tossed in our own caesar dressing and topped with parmesan cheese crisps ~ 10.95
Additions ~ 5.50
~ Grilled Chicken Breast
~ Grilled Prawns
~ Grilled Scallops
Antipasto (Appetizers)
Bistecca Crostini ~ Toasted garlic crostini with a gorgonzola cheese blend toppped with seared beefe tenderloin ~ 13.95
Calamari Fritti di Mare ~ Fresh cut squid, lightly floured and seasoned with our artichoke dip ~ 12.95
Gamberetti Granchino Frittella ~ Our own special blend of shrimp and crabcakes accompanied by our house made artichoke and asiago cheese sauce ~ 11.95
Bruschetta ~ 7.95
Gamberetti Proscuitto ~ Large prawns stuffed with a blend of cheeses, wrapped in proscuitto, grilled and presented with our own seafood sauce ~ 14.95
Pesce Tre ~ A trio of seafood with accompanying sauces ~ 15.95
Paste (Pasta)
Ravioli Al Tartufo ~ Large stuffed ravioli’s in a sauce of brandy and cream and finished with black truffles ~ 24.95
Ravioli Alla Bella ~ Large stuffed ravioli’s with tomatoes, green onion, asparagus and spinach done in a brown butter sauce and topped with parmesan cheese and pancetta ~ 22.95 (omit pancetta for a vegetarian dish)
Penne Con Salciccia ~ Penne pasta with our in house made spicy Italian sausage and tossed in our own marinara sauce ~21.95
Spaghetti Bolognese ~ Spaghetti noodles with sauteed mushrooms, onion, garlic, ground steak, swet peppers, merlot wine and simmered in our own marinara sauce ~ 21.95
Meat Balls additional ~ 5.50
Fettuccini Con Pollo Alla Gui ~ Fresh fettuccini with grilled chicken in a gorgonzola white wine cream sauce ~ 26.95 (omit chicken for a vegetarian dish)
Fettuccini Alla Matthew ~ Fettuccini with prawns and scallops in a chardonnay wine and topped with a gorgonzola cheese or rose sauce ~ 27.95 (omit seafood for a vegetarian dish)
Our Entrée’s with the exception of pasta dishes are served with potatoes and vegetables.
Pollo ( Chicken)
Pollo Cacciatore ~ Breast of chicken with sauteed sweet peppers, onions, garlic and mushrooms in our rosemary enhanced tomato sauce ~ 23.95
Pollo Alla Pergola ~Tender breast of chicken with sauteed garlic and fresh sliced mushrooms in a white wine cream sauce ~ 23.95
Vitello (Veal) Milk Fed
Vitello Involtini ~ Little bundles of proscuitto, a blend of cheeses, asparagus wrapped up in veal and finished in a brandy, mustard cream sauce ~ 28.95
Vitello Parmigiana ~ Veal lightly breaded and pan fried, toped with our own marinara sauce, crowned with a blend of cheeses and baked until golden ~ 26.95
Vitello Pescatore ~ Veal pan seared and topped with scallops and prawns in our rose sauce ~ 27.95
Vitello Milanese ~ Lightly breaded veal fried and finished with freshly squeezed lemon and freshly cut herbs ~ 25.95
We Serve Alberta Grown Triple A Beef. For Chef’s grilling temperatures please ask your server.
Bistecca (Beef)
Bistecca Alla Alexander ~ Beef tenderloin crowned with prawns and scallops in a white wine gorgonzola cheese cream sauce ~ 36.95
Bistecca con Tartufo ~ Beef tenderloin grilled and accompanied with sauteed cremini mushrooms and a black truffle cream sauce ~ 35.95
Filetto di Manzo con Salsa al Burro ~ Beef tenderloin grilled and crowned with a garlic, rosemary, gorgonzola cheese butter ~ 34.95
Agnello (Lamb)
Agnello Alla Rosetta ~ Rack of lamb chops marinated in our raspberry, rosemary vinaigrette, grilled and finished in a flambeed raspberry liquer ~ 42.95
Please Note; The more well-done your Steak or Lamb the longer it will take to prepare.
Chef’s Special
For the Adventurous at Heart
A Five Course Dining Experience
Created by our Chef
All must participate
$90.00 per person
Please let us know in advance of any allergies
